In House

Organic Peru Coffee Beans 2lb.  Vanilla, brown spice, dried fruit, lemon, milk chocolate, medium body, medium acidity 

Sumatra coffee beans are celebrated for their bold, earthy flavor and full body, with rich notes of dark chocolate, spice, and a hint of herbal sweetness. Grown in the lush, volcanic highlands of Sumatra without synthetic fertilizers or pesticides, these beans are naturally processed to produce a smooth, low-acidity cup with a deep, lingering finish.

Tasting Notes: Body: Medium to full-bodied with a smooth, syrupy texture Acidity: Bright and citrusy, often with a pleasant wine-like tang Flavor Profile: Expect a harmonious mix of dark chocolate, molasses, and ripe stone fruits like plum or apricot. Some lots, especially from the Rwenzori region, may carry hints of tropical fruit (pineapple, mango) and…